Description
Kickstart your day with a delicious Bagel Breakfast Sandwich that combines a toasted bagel, creamy cream cheese, crispy bacon, and fluffy scrambled eggs. This versatile sandwich is perfect for busy mornings or leisurely weekends and can be customized with your favorite toppings. Quick to prepare and bursting with flavor, it’s the breakfast treat you’ll crave every day.
Ingredients
Scale
- 2 plain bagels
- 4 large eggs
- 4 slices of bacon
- 4 oz cream cheese
- 1/2 cup fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Toast the bagels until golden brown.
- Cook bacon in a skillet over medium heat until crispy.
- In a bowl, whisk eggs with salt and pepper. Heat butter in another skillet over medium-low heat, then scramble the eggs until fluffy.
- Spread cream cheese on each toasted bagel half, layer bacon and scrambled eggs on one side, add spinach if desired, and top with the other half of the bagel.
- Cut in half and serve hot with coffee or juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 320mg