Description
Bacon-Wrapped Jalapeno Poppers are a delightful appetizer that perfectly balances the spicy crunch of jalapenos with creamy cheese and crispy bacon. These irresistible bites are simple to prepare, making them an ideal choice for parties, game days, or casual gatherings. With customizable flavors and an easy-to-follow recipe, they?re sure to be the hit of your next event. Serve hot with your favorite dipping sauce and watch them disappear!
Ingredients
Scale
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 12 slices thick-cut bacon
Instructions
- Preheat oven to 400?F (200?C).
- Halve each jalapeno lengthwise and remove seeds; wear gloves if desired.
- In a bowl, mix softened cream cheese and shredded cheddar until well combined.
- Generously stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon; secure with toothpicks if necessary.
- Place poppers on a lined baking sheet and bake for 20-25 minutes until bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (37g)
- Calories: 135
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg