Description
Bacon cheeseburger casserole is a mouthwatering blend of classic burger flavors transformed into a comforting dish. This easy-to-make casserole features layers of savory ground beef, crispy bacon, and melty cheddar cheese, making it perfect for family dinners or potlucks.
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices crispy bacon
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 cup sliced pickles (dill or bread-and-butter)
- 3 large eggs
- 1 cup Bisquick mix
Instructions
- Preheat your oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving some drippings.
- In the same skillet, brown the ground beef with diced onions until fully cooked; drain excess grease.
- In a large bowl, combine the cooked beef and onions with crumbled bacon, shredded cheese, sliced pickles, eggs, and Bisquick mix until well mixed.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top and cooked through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg