Description
Back to School Cookies are a delightful blend of nostalgia and flavor, perfect for busy families. These warm, gooey cookies, loaded with chocolate chips, bring back memories of carefree school days while satisfying your sweet tooth. Easy to whip up, they make a wonderful treat for lunchboxes or after-school snacks. Bake a batch today and fill your home with the irresistible aroma of freshly baked goodness!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350?F (175?C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg