Description
Authentic Baklava Rolls are a delectable twist on the classic Middle Eastern dessert. These irresistible rolls feature layers of flaky phyllo dough filled with a rich mixture of walnuts and pistachios, all drizzled with sweet honey syrup. Perfect for gatherings or as a delightful treat, each bite balances crunch and sweetness, making them unforgettable. Easy to prepare yet impressive to serve, these baklava rolls will elevate any dessert table and create lasting memories.
Ingredients
Scale
- 1 package phyllo dough (16 oz)
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 cup unsalted butter (2 sticks), melted
- 2 tsp ground cinnamon
- 1 cup honey
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a 9×13 inch baking pan.
- Layer six sheets of phyllo dough in the pan, brushing each layer with melted butter.
- In a bowl, mix chopped nuts and cinnamon; spread half of this mixture over the phyllo layers.
- Roll the layered dough tightly into cylindrical shapes and cut into bite-sized pieces.
- Bake for 30-35 minutes or until golden brown.
- While baking, combine sugar and water in a saucepan, heat until dissolved; simmer for ten minutes then add honey.
- Once baked, pour hot syrup over the rolls and let them soak before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg