Description
Apple Cinnamon Jam is a delightful autumn-inspired spread that combines sweet, tart apples with warm cinnamon. This easy-to-make jam captures the essence of cozy fall days, perfect for slathering on toast or topping pancakes. With just a few simple ingredients and steps, you can create a comforting treat that adds warmth to breakfast or brunch gatherings, making it an ideal addition to any meal.
Ingredients
Scale
- 6 cups tart apples (Granny Smith recommended), peeled and chopped
- 2 cups granulated sugar
- Juice of 1 lemon
- 1 cinnamon stick (or more to taste)
- 1 pouch (1.75 oz) pectin
Instructions
- Prepare Your Apples: Wash, peel, core, and chop the apples into small pieces.
- Cook the Apples: In a large pot over medium heat, combine the chopped apples, sugar, and lemon juice. Stir occasionally until bubbling.
- Add Flavor: Once softened (about 10 minutes), add the cinnamon stick(s) and simmer for an additional 10 minutes.
- Thicken: Gradually stir in pectin according to package directions and cook for another 5 minutes until thickened.
- Jar It Up: Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg