Description
Indulge in the delightful Almond Joy Coconut Chocolate Brookies, where rich brownie goodness meets soft cookie bliss, topped with coconut flakes and chocolate. These treats are a perfect fusion of flavors reminiscent of your favorite candy bar, making them ideal for gatherings or cozy nights in. With every bite, enjoy a chewy texture and a burst of nostalgia that invites you to share joyful moments with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350?F (175?C) and line a baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until well blended. Add eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips, half of the coconut flakes, and sliced almonds.
- In a separate bowl, cream together softened butter and sugars for the cookie dough until fluffy. Mix in egg and vanilla; add flour and salt until just combined.
- Spread brownie batter into the prepared pan; dollop spoonfuls of cookie dough on top randomly. Sprinkle remaining coconut flakes and almonds over the mixture.
- Bake for 25-30 minutes until edges are set but center remains slightly gooey. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg