Description
Almond flour chocolate chip cookies are a delightful gluten-free treat that perfectly balances rich, nutty flavors with gooey chocolate chips. These chewy cookies are simple to make and ideal for any occasion, whether enjoyed fresh from the oven or stored for later indulgence. Their irresistible taste will keep family and friends coming back for more.
Ingredients
Scale
- 2 cups almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, mix melted butter, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg