Description
Almond Crusted Vegan French Toast with Sour Cherries is a scrumptious breakfast that combines the crunch of almond flour with the bright, tart flavor of sour cherries. This recipe transforms ordinary brunch into an extraordinary culinary experience, featuring golden-brown slices of bread coated in a delightful almond crust. Perfect for lazy mornings or special occasions, this vegan dish is not only easy to make but also visually stunning, sure to impress your guests.
Ingredients
Scale
- 4 slices thick-cut bread (sourdough or whole grain)
- 1 cup almond flour
- 1 cup plant-based milk (almond or oat milk)
- 2 tbsp pure maple syrup
- 1 cup sour cherries (fresh or frozen)
- Powdered sugar (for serving)
Instructions
- Preheat a non-stick skillet over medium heat.
- In a shallow bowl, whisk together almond milk, maple syrup, and a pinch of salt.
- Spread almond flour on a plate. Dip each slice of bread into the batter until soaked, then coat both sides with almond flour.
- Cook each slice in the skillet for 3-4 minutes on each side until golden brown and crispy.
- In a small saucepan, heat sour cherries with a splash of water and maple syrup over low heat for 5-7 minutes until saucy.
- Serve the French toast topped with warm cherry sauce and a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg