Description
Air Fryer Salmon Bites with Garlic Cream Sauce are a culinary delight that will elevate your dining experience. These tender and crispy salmon morsels are quick to prepare and served with a rich, creamy garlic sauce, making them perfect for weeknight dinners or special occasions. Impress your guests or indulge yourself with this flavor-packed dish that combines the health benefits of air frying with indulgent taste.
Ingredients
Scale
- 1 lb salmon fillets (fresh or thawed)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 tbsp lemon juice
- Salt and pepper (to taste)
- Fresh dill or parsley (for garnish)
Instructions
- Preheat your air fryer to 400?F (200?C).
- Cut the salmon into bite-sized pieces and pat dry.
- In a bowl, mix olive oil, salt, and pepper. Toss the salmon pieces until well coated.
- Place the salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- In a saucepan over medium heat, saut? minced garlic until fragrant. Add heavy cream and lemon juice, stirring until slightly thickened.
- Serve the crispy salmon bites drizzled with the garlic cream sauce and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approx. 100g)
- Calories: 360
- Sugar: 0g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg