Description
Acorn Candy Cookies are a charming and delicious treat that brings warmth and joy to any gathering. With their adorable acorn shape, these cookies combine a crunchy exterior with a sweet, nutty flavor, making them perfect for fall festivities or holiday celebrations. Easy to prepare and delightful to share (or keep all to yourself), these cookies are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg