Description
30-Minute Wonton Soup is a warm and comforting dish that brings joy to chilly evenings. This quick recipe features delicate wontons filled with savory ground pork, nestled in a fragrant chicken broth enhanced by fresh garlic and ginger. In just half an hour, you can serve a delightful bowl of soup that feels like a cozy embrace.
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 1 lb ground pork (or chicken)
- 4 green onions, finely chopped
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by washing and chopping the green onions and grating the ginger.
- In a large bowl, mix the ground pork, garlic, green onions, ginger, and half of the soy sauce until well combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold over to seal tightly.
- Bring chicken broth to a gentle boil in a large pot. Add wontons and cook for about 5 minutes until they float.
- Stir in the remaining soy sauce and simmer for another 2 minutes.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg