Description
Instant Pot Tired Mom Soup is your go-to comfort food for hectic days. This nourishing soup combines tender chicken, vibrant vegetables, and aromatic herbs, all cooked to perfection in the Instant Pot. With minimal effort and maximum flavor, it transforms pantry staples into a warm, satisfying meal that the whole family will love. Enjoy a hearty bowl of this delightful soup that brings both comfort and joy to your table.
Ingredients
Scale
- 1 lb skinless chicken thighs
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 dried bay leaves
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Set the Instant Pot to saut? mode. Add olive oil, onions, and garlic; saut? until fragrant (about 3 minutes).
- Stir in carrots and celery; cook for another 3 minutes until slightly softened.
- Add chicken thighs, salt, pepper, thyme, and bay leaves; mix well.
- Pour in the chicken broth ensuring all ingredients are submerged.
- Close the lid and set to high pressure for 10 minutes; ensure steam release valve is sealed.
- Once cooked, carefully release pressure using the quick-release method. Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg