Description
Indulge in the ultimate dessert experience with these Salted Caramel Brownie Bars. Each bite delivers a delightful combination of rich chocolate and creamy salted caramel, all enhanced by a sprinkle of sea salt. Perfect for any occasion?whether it’s a birthday celebration or a cozy night in?these brownie bars are sure to impress your guests and satisfy your sweet cravings. With their fudgy texture and luxurious flavors, they are incredibly simple to make yet look stunning when served. Follow this easy recipe to create a treat that will have everyone asking for seconds.
Ingredients
– ? cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– ? cup unsalted butter
– ? cup dark chocolate chips
– Coarse sea salt (for topping)
Instructions
1. Preheat the oven to 350?F (175?C) and prepare an 8×8-inch baking pan with parchment paper.
2. Melt the butter and dark chocolate together in a saucepan over low heat until smooth, then remove from heat.
3. In a separate bowl, whisk together cocoa powder, flour, sugar, and sea salt.
4. In another bowl, whisk eggs until frothy, then slowly mix in the melted butter and chocolate.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared pan and bake for 25?30 minutes or until edges pull away slightly.
7. Make salted caramel sauce by melting sugar until golden, then adding cream and butter; mix well.
8. Drizzle cooled caramel over brownies, let set, slice, and serve.
Notes
– Chill your caramel sauce for better texture before pouring it over the brownies.
– Use high-quality chocolate for an even richer flavor.
– Feel free to add nuts or swap out chocolate types for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 230
- Fat: 11g
- Carbohydrates: 32g
- Protein: 3g