Description
Miso-Caramel Brownies are a delightful fusion of rich chocolate and umami flavors, creating an extraordinary dessert that will thrill your taste buds. These fudgy brownies are topped with a silky miso-caramel sauce, adding a sweet and savory twist perfect for any occasion. Whether you’re indulging solo or impressing guests, this unique treat is sure to be a crowd-pleaser. With minimal ingredients and straightforward instructions, you’ll have these decadent brownies ready in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 3 tbsp miso paste
- 1/2 cup heavy cream (for sauce)
- 1 cup granulated sugar (for sauce)
- 1/4 cup water (for sauce)
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, baking powder, and sugar until well combined.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in eggs one at a time, followed by miso paste until smooth.
- Combine the wet mixture with dry ingredients and stir gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For caramel sauce, combine sugar and water in another saucepan over medium heat; stir until dissolved and boil without stirring until golden brown. Remove from heat and whisk in heavy cream.
- Drizzle warm miso-caramel sauce over brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg