Description
Creamy Salmon Head Soup is a heartwarming dish that envelops you in rich flavors and comforting aromas. This unique soup features fresh salmon heads simmered with aromatic vegetables and creamy coconut milk, resulting in a luxurious broth that is both nourishing and indulgent. Perfect for cozy gatherings or impressing guests, each spoonful is a delightful experience that brings memories and laughter to the table.
Ingredients
Scale
- 2 fresh salmon heads
- 2 medium onions, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 1 stalk celery, chopped
- 6 cups fish stock or water
- 1 can (13.5 oz) coconut milk
- Handful of fresh dill or parsley
Instructions
- Rinse salmon heads under cold water.
- In a large pot over medium heat, saut? diced onions in oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in sliced carrots and chopped celery; cook for about 5 minutes until slightly softened.
- Pour in fish stock (or water) and bring to a gentle boil. Carefully add the salmon heads, ensuring they are submerged.
- Reduce heat to low and simmer for 20 minutes. Stir in coconut milk until well combined.
- Add freshly chopped herbs just before serving for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: General
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg