Description
Lemon Chocolate Fondue is an indulgent dessert that beautifully balances the tartness of fresh lemons with the rich creaminess of dark chocolate. Perfect for gatherings or cozy nights in, this fondue invites you to dip a variety of treats?from juicy strawberries to fluffy marshmallows?into its warm, gooey goodness. Experience a delightful blend of flavors that will impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- Zest and juice of 2 fresh lemons
- 1 tsp vanilla extract
Instructions
- In a heatproof bowl or fondue pot, combine dark chocolate chips and heavy cream. Melt over simmering water or in the microwave, stirring until smooth.
- Add lemon juice, zest, and vanilla extract to the melted chocolate mixture. Whisk until well combined.
- If using a fondue pot, keep on low heat; otherwise, serve immediately while warm.
- Prepare your favorite dippers such as fruits, marshmallows, or pretzels.
- Transfer to a serving dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 286
- Sugar: 21g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg