Description
White Chocolate Peppermint Cheesecake Mousse Pie is an indulgent dessert that blends the creamy richness of cheesecake with the festive zing of peppermint. This luscious mousse, nestled in a buttery graham cracker crust, is the perfect centerpiece for holiday gatherings or cozy evenings at home. With each bite, you?ll enjoy the delightful combination of sweet white chocolate and refreshing mint, making it a treat that everyone will love.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- ? cup powdered sugar
- 1 tsp peppermint extract
Instructions
- Preheat oven to 350?F (175?C). Bake the graham cracker crust for 8 minutes and allow to cool.
- Melt white chocolate chips in the microwave in short bursts until smooth.
- Beat softened cream cheese until smooth; mix in melted chocolate until combined.
- In a separate bowl, whip heavy cream with powdered sugar until soft peaks form; gently fold into the cream cheese mixture.
- Stir in peppermint extract, then pour mousse into the cooled crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with whipped cream or crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg