Description
Warm Milk Cake is a comforting dessert that delights with its soft, fluffy texture and sweet vanilla flavor. This easy-to-make cake brings back nostalgic memories and is perfect for any occasion, whether served warm or at room temperature. Its inviting aroma will fill your kitchen, making it a delightful centerpiece for gatherings or cozy family evenings. Indulge in this simple yet delicious treat that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup whole milk (warmed)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a large bowl, mix flour, sugar, and baking powder until combined.
- In another bowl, whisk warm milk, softened butter, eggs, and vanilla extract until smooth.
- Slowly pour the wet mixture into the dry ingredients, stirring gently to combine.
- Pour batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg