Description
Celebrate the New Year with these Velvet Shortbread Cookies! Buttery and melt-in-your-mouth, these cookies are a delightful addition to any festive gathering. Their velvety texture and subtle sweetness bring joy to every occasion. Easy to make and perfect for sharing, these treats will leave your guests asking for more!
Ingredients
Scale
- 1 cup unsalted butter, softened (226g)
- 1 cup powdered sugar, sifted (120g)
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour (240g)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, cream together softened butter and powdered sugar until fluffy (3-5 minutes).
- Mix in vanilla extract until fully combined.
- In another bowl, whisk together flour and salt; gradually add this mixture into the butter mix until just combined.
- Scoop tablespoon-sized portions onto ungreased baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg