Description
Triple Nut Fudge Cookie Brownie Brookies are a heavenly dessert that marries the rich, fudgy goodness of brownies with the chewy delight of cookies, enhanced by the crunch of walnuts, pecans, and almonds. Perfect for any occasion, these brookies are sure to impress your guests and satisfy your sweet tooth in every decadent bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350?F (175?C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, mix melted butter, eggs, and vanilla until smooth. Combine wet and dry mixes until just blended.
- Gently fold in walnuts, pecans, and almonds.
- Spread batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg