Description
Vegan Chocolate New Year’s Cake is a delightful way to celebrate fresh beginnings with a rich, chocolatey dessert that everyone can enjoy. This moist, decadent cake combines the deep flavors of chocolate with a hint of vanilla and coffee, making it perfect for any festive occasion. Easy to prepare and versatile, it can be tailored to fit gluten-free or nut-free diets. Indulge in a slice as you toast to new adventures and sweet memories!
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup plant-based milk (almond or oat)
- ? cup unsweetened applesauce
- ? cup vegan butter (melted)
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and prepare two round cake pans by greasing and flouring them.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix the plant-based milk, applesauce, melted vegan butter, and vanilla extract until combined.
- Gradually pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost with your favorite vegan frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg