Description
Thanksgiving Gingerbread House Spiced Pancakes are a delightful twist on a classic breakfast favorite, bringing the warm, comforting flavors of gingerbread to your table. Infused with cozy spices like ginger, cinnamon, and nutmeg, these fluffy pancakes evoke holiday nostalgia with every bite. Perfect for family gatherings or festive brunches, serve them stacked high and drizzled with maple syrup or topped with whipped cream for an indulgent treat that will create lasting memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup molasses
- 1 cup milk (regular or plant-based)
- 2 large eggs
Instructions
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix molasses, milk, and eggs until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional minute.
- Keep pancakes warm in an oven set to low heat while cooking the remaining batter.
- Serve stacked high with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 160
- Sugar: 8g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg