Description
Tasty Vanilla Chai Pumpkin Spice Latte Cupcakes are the ultimate fall treat, combining the warm flavors of chai, pumpkin spice, and creamy vanilla frosting. Perfect for cozy gatherings or an indulgent snack, these cupcakes will fill your home with a delightful aroma while offering a comforting bite that warms your soul. Each cupcake is visually stunning and simply irresistible, making them a must-try for any autumn occasion.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup pumpkin puree (canned or fresh)
- ? cup granulated sugar
- ? cup brown sugar
- 1 tsp baking powder
- ? tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground ginger
- ? tsp nutmeg
- ? tsp salt
- 2 large eggs
- ? cup unsalted butter (melted)
- 1 tsp vanilla extract
- ? cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with liners.
- In one bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, melted butter, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting with a smooth blend of softened butter, powdered sugar, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg