Description
Southern Chocolate Cobbler is a sumptuous dessert that perfectly encapsulates the essence of Southern comfort food. This delectable treat features a luscious chocolate base topped with a light, cake-like crust, creating an irresistible contrast of textures. Ideal for family gatherings or cozy nights at home, this easy-to-follow recipe promises to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that will leave your taste buds dancing.
Ingredients
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup boiling water
Instructions
Preheat oven to 350?F (175?C).
In a mixing bowl, combine sugar, cocoa powder, flour, and baking powder.
Stir in melted butter, milk, and vanilla extract until blended.
Pour batter into a greased baking dish and gently pour boiling water over the top without stirring.
Bake for 30-35 minutes until the top is set but still slightly jiggly.
Notes
For added richness, mix in chocolate chips or nuts before pouring the batter into the dish.
Experiment with flavored extracts like almond for a twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Fat: 11g
- Carbohydrates: 38g
- Protein: 4g