Description
Soft Gingerbread House Muffins are a warm and cozy treat that perfectly captures the essence of the holiday season. Infused with rich spices like ginger and cinnamon, and sweetened with molasses, each muffin envelops you in nostalgia with every bite. These soft, aromatic delights are ideal for breakfast, snacks, or festive gatherings, making them a versatile addition to your holiday baking list.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- 1/2 cup melted butter
Instructions
- Preheat oven to 350?F (175?C) and grease a standard muffin tin or line with paper liners.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, ginger, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, and molasses until smooth.
- Combine wet mixture into dry ingredients; stir gently until just combined.
- Spoon batter into muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 185
- Sugar: 13g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg