Description
Salted Caramel Layered Dessert Brookies are a divine combination of gooey brownie and chewy cookie layers, topped with a rich homemade salted caramel. Each bite offers a harmonious blend of sweet and salty flavors, making these brookies perfect for any occasion. Whether you’re hosting a gathering or treating yourself, this dessert will impress everyone with its irresistible taste and stunning appearance.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar (for caramel sauce)
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in flour, cocoa powder, baking soda, and salt until combined.
- Spread half of the cookie dough into the prepared dish and bake for about 10 minutes.
- Meanwhile, prepare the salted caramel by melting sugar in a saucepan until golden brown. Stir in heated heavy cream and salt; let cool.
- Drizzle caramel over the baked layer before spooning dollops of remaining cookie dough on top.
- Bake for an additional 20-25 minutes until edges are golden brown but center remains soft.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg