Description
Ruby-Chocolate Cheesecake with Berries is a decadent dessert that marries the unique sweetness of ruby chocolate with the refreshing tartness of fresh berries. This creamy cheesecake, set atop a crunchy graham cracker crust, transforms any occasion into a delightful celebration. Each slice offers a stunning visual appeal and an explosion of flavors, making it perfect for gatherings or a well-deserved treat at home.
Ingredients
Scale
- 8 oz ruby chocolate
- 16 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 cups fresh mixed berries (strawberries, raspberries, blueberries)
Instructions
- Preheat your oven to 325?F (160?C).
- Mix graham cracker crumbs with melted butter and firmly press into the bottom of a springform pan to form the crust.
- Melt the ruby chocolate in the microwave or double boiler until smooth.
- In a mixing bowl, blend softened cream cheese and sugar until creamy. Add melted chocolate and vanilla extract; mix until fully combined.
- Pour the filling over the crust and bake for 50-60 minutes until edges are set but center remains slightly jiggly.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight.
- Top with fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg