Description
Red Velvet and Brownie Fusion Brookies are the perfect dessert mashup, combining rich, fudgy brownies with vibrant red velvet cookies. Each decadent bite offers a delightful balance of chocolate and vanilla flavors, making these brookies irresistible for any occasion. Whether you?re celebrating a special event or enjoying a cozy night in, these visually stunning treats will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions
- Preheat oven to 350?F (175?C). Line an 8×8 inch baking pan with parchment paper and lightly spray with nonstick spray.
- For the brownie layer: In a bowl, mix melted butter and granulated sugar. Stir in cocoa powder, salt, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. In another bowl, combine flour and baking powder; fold into brownie mixture until just combined.
- For the red velvet layer: Mix melted butter and brown sugar in a separate bowl. Add eggs, vanilla extract, and red food coloring; mix well. Gradually fold in flour until just combined.
- Pour half of the brownie batter into the pan. Add dollops of red velvet batter on top and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Sprinkle chocolate chips on top during the last five minutes of baking.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg