Description
Pumpkin Spice Chocolate Fondue is the ultimate fall dessert that brings together creamy dark chocolate and warm pumpkin spice flavors. Perfect for gatherings or a cozy night in, this indulgent treat invites you to dip fresh fruits, marshmallows, and pretzels into its gooey goodness. Easy to make and brimming with seasonal charm, it?s sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- 1. Gather all ingredients.
- 2. In a medium saucepan over low heat, melt dark chocolate chips and heavy cream together, stirring continuously until smooth.
- 3. Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- 4. Transfer the mixture to a fondue pot or heatproof bowl to keep warm.
- 5. Prepare dippers such as fresh fruits, marshmallows, and pretzels.
- 6. Serve with dippers and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg