Description
Pumpkin Nutella Swirl Bread is a delightful autumn treat that perfectly blends the warm flavors of pumpkin spice with the rich, creamy sweetness of Nutella. This moist and visually stunning bread features beautiful swirls of vibrant orange and chocolatey goodness in each slice. Ideal for breakfast, brunch, or dessert, it promises to elevate your gatherings and bring smiles to all who indulge!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- ? cup Nutella
- ? cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ? cup melted butter
- ? cup milk
Instructions
- Preheat oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Pour half of the batter into the loaf pan, drizzle with half the Nutella, then repeat layers.
- Use a knife to gently swirl through the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn/Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg