Description
Pumpkin Bread with White Chocolate Chips is a delectable fall treat that marries the warmth of spiced pumpkin with the sweetness of creamy white chocolate. This moist, aromatic bread is perfect for breakfast, dessert, or as a delightful addition to any gathering. Each slice offers a comforting hug of flavor that?s sure to warm your heart and home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350?F (175?C). Grease a loaf pan or line it with parchment paper.
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree, eggs, and vegetable oil until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in white chocolate chips.
- Transfer batter to the prepared loaf pan and bake for 60?70 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg