Description
Chocolate chip muffins are the perfect blend of sweetness and comfort, turning any meal into a joyful occasion. With their soft, fluffy texture and pockets of melted chocolate, these delightful treats are not only easy to make but are also a fantastic way to brighten up your mornings or serve as a quick snack. Enjoy them fresh from the oven or freeze them for later!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375?F (190?C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among muffin cups.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg