Description
Indulge in the delightful harmony of zesty oranges and warm cardamom with this moist Orange-Cardamom Olive Oil Cake. Perfect for any occasion, this cake’s golden hue and aromatic essence will charm your guests and evoke cherished memories. With a simple recipe that?s easy to follow, you can bring warmth and nostalgia to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cardamom
- 0.5 cup olive oil
- 2 medium fresh oranges (zest and juice)
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C). Grease an eight-inch round cake pan with olive oil or nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, ground cardamom, and salt until combined.
- In another bowl, beat eggs until frothy. Add olive oil, orange juice, orange zest, and vanilla extract; mix until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently to combine without overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg