Description
Indulge in the rich, buttery flavors of Olive Garden’s famous Fettuccine Alfredo right at home with this easy Instant Pot recipe. Perfect for busy weeknights or special occasions, this creamy pasta dish is a family favorite that will transport your taste buds straight to Italy. With minimal effort and just a handful of ingredients, you can create a restaurant-quality meal that everyone will love.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cups water
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Add fettuccine pasta and enough water to cover it (about four cups) into the Instant Pot. Season with a pinch of salt.
- Seal the lid and cook on high pressure for 5 minutes.
- Carefully perform a quick release once the cooking time is up.
- Stir in butter and heavy cream until melted and combined. Add garlic powder, salt, pepper, and Parmesan cheese while stirring until creamy.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg