Description
Nutella Stuffed French Toast is a heavenly breakfast experience that combines crispy, golden-brown bread with a rich, gooey Nutella filling. Perfect for lazy mornings or impressing guests, this indulgent dish transforms any brunch into a delightful celebration. Serve it warm, dusted with powdered sugar and complemented by fresh berries for an extra touch of sweetness.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup whole milk
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- Powdered sugar (for dusting)
Instructions
- In a shallow bowl, whisk together eggs, milk, and cinnamon until smooth.
- Generously spread Nutella between two slices of bread to form a sandwich.
- Dip each sandwich into the egg mixture, ensuring both sides are coated without soaking too long.
- Melt butter in a skillet over medium heat and place the stuffed sandwiches in the pan.
- Cook for 3-4 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar, and topped with fresh berries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg