Description
No-Bake Carrot Cheesecake is a luscious dessert that combines the natural sweetness of finely grated carrots with rich cream cheese, spiced with cinnamon and topped with fluffy whipped cream. This delightful cheesecake requires no baking, making it perfect for any occasion, from casual weeknight treats to festive gatherings. Its vibrant orange hue is as appealing as its flavor, ensuring that every slice is a hit with family and friends.
Ingredients
Scale
- 2 cups finely grated carrots
- 8 oz cream cheese (full-fat)
- 1 cup granulated sugar
- ? cup unsalted butter (melted)
- 1 ? cups graham cracker crumbs
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream (whipped)
Instructions
- Prepare a springform pan by greasing it lightly.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly; press firmly into the bottom of the pan.
- In another bowl, beat cream cheese and sugar until smooth. Add grated carrots and cinnamon; mix well.
- Gently fold in whipped cream until fully combined.
- Pour the filling over the crust, spread evenly, cover, and refrigerate for at least four hours or overnight.
- Serve chilled with extra whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg