Description
Coffee liqueur with vanilla and cinnamon cream is the perfect indulgence for your New Year?s celebrations. This homemade delight combines the rich depth of freshly brewed coffee with sweet vanilla and a hint of spicy cinnamon, creating a cozy drink that will impress your guests. Serve it chilled over ice or topped with luscious whipped cream for an unforgettable festive treat.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 1 cup vodka
- 1 cup granulated sugar (or to taste)
- 1 tablespoon pure vanilla extract
- 1 cinnamon stick
- 1 cup heavy whipping cream
- ? cup powdered sugar (or to taste)
Instructions
- Brew two cups of strong coffee using your preferred method.
- Stir in granulated sugar while the coffee is hot until dissolved; adjust sweetness as desired.
- In a large jar or bowl, combine the sweetened coffee with vodka and vanilla extract.
- Add the cinnamon stick and let steep for at least one hour (or overnight in the fridge).
- In another bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar to taste.
- To serve, pour the coffee liqueur into glasses and top with a dollop of cinnamon cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 2 oz (60g)
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg