Description
Neiman Marcus Cake is a rich, indulgent dessert that combines layers of moist chocolate cake with a hint of coffee, creating a melt-in-your-mouth experience. Perfect for any occasion, this easy-to-make recipe will impress your guests and satisfy your chocolate cravings. Serve it plain or dress it up with toppings like powdered sugar or chocolate drizzle for an elegant finish. Get ready to enjoy every bite!
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup brewed coffee
Instructions
- 1. Preheat your oven to 350?F (175?C). Grease two round cake pans and line them with parchment paper.
- 2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4. Gradually add the dry ingredients to the butter mixture, alternating with brewed coffee until just combined.
- 5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg