Description
Chai Chocolate Fondue offers a delightful fusion of rich dark chocolate and aromatic chai spices, creating a warm and inviting dessert experience. Perfect for cozy evenings or festive gatherings, this indulgent treat invites you to dip fresh fruits, marshmallows, and more into a silky chocolate pool infused with comforting flavors. Gather your loved ones and embark on a sweet journey of flavor and joy.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 chai tea bags
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- In a saucepan, heat heavy cream over medium heat until just simmering. Remove from heat, add chai tea bags, and steep for 10 minutes.
- Melt the chopped dark chocolate in a double boiler over low heat until smooth.
- Discard tea bags from cream and pour spiced cream into melted chocolate; stir until well combined.
- Mix in ground cinnamon and vanilla extract.
- Transfer to a fondue pot or bowl; serve warm with dippables like strawberries, bananas, or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: Various
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg