Description
Sweet potato brownies are a delicious twist on traditional desserts, combining the natural sweetness of sweet potatoes with rich chocolate flavor. This easy-to-make recipe yields fudgy, decadent treats that are packed with nutrients, making them a guilt-free indulgence for any occasion. Impress your family and friends with these visually appealing and scrumptious brownies that satisfy cravings without compromising health.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/3 cup almond butter (or peanut butter)
- 2 large eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 375?F (190?C). Peel and chop sweet potatoes into cubes and steam until tender, approximately 15 minutes.
- Drain excess water and mash the sweet potatoes in a large bowl until smooth.
- Mix in cocoa powder, maple syrup, almond butter, and eggs until well combined.
- Gently fold in chocolate chips.
- Pour the batter into a greased 8×8 inch baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg