Description
Avocado brownies are a deliciously fudgy twist on a classic dessert, combining rich chocolate flavors with the creamy texture of ripe avocados. These guilt-free treats are packed with healthy fats, making them perfect for satisfying your sweet cravings without the guilt. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies will impress everyone with their decadent taste and secret health benefits.
Ingredients
Scale
- 2 ripe avocados (about 1 cup mashed)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
- In a mixing bowl, mash the ripe avocados until smooth.
- Stir in the sugar, cocoa powder, vanilla extract, and salt until well combined.
- Sift together the flour and baking powder; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg