Description
Avocado Chocolate Mousse is a deliciously rich dessert that combines the creamy goodness of ripe avocados with decadent chocolate. This guilt-free treat is perfect for any celebration, including New Year’s gatherings. With its velvety texture and indulgent flavor, this mousse will impress your guests while keeping things healthy. Easy to prepare and visually stunning, it?s sure to become your go-to dessert for festive occasions.
Ingredients
Scale
- 2 ripe avocados (300g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/3 cup maple syrup (100ml)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients on the counter.
- In a blender or food processor, blend ripe avocados until smooth.
- Add cocoa powder, maple syrup, vanilla extract, and salt; blend until creamy.
- Taste and adjust sweetness with extra maple syrup if desired.
- Transfer mousse into serving cups; cover and refrigerate for at least 1 hour.
- Serve chilled, garnished with fresh berries or whipped coconut cream.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg