Description
Fudgy Chocolate Cake is the ultimate indulgence for chocolate lovers. This easy-to-make cake features a rich, moist interior and a glossy top that makes it perfect for any celebration or cozy night in. Each slice delivers an explosion of chocolate flavor that will leave you wanting more. Whether served plain or topped with whipped cream and berries, this cake is sure to become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a 9-inch round baking pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
- Melt the butter and let it cool slightly. Mix in the eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing. Serve with whipped cream or berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 31g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg