Description
Friendsgiving Swirled Chocolate Peppermint Bark Slabs are a delightful holiday treat that beautifully combines rich dark and creamy white chocolate with a refreshing hint of peppermint. This visually stunning dessert is easy to prepare, making it perfect for sharing at gatherings. Topped with crunchy candy canes, it?s sure to add a festive spirit and sweet indulgence to your table, making it an instant crowd-pleaser!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt half of the dark chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet.
- Melt the white chocolate chips in the same manner; stir in peppermint extract once melted.
- Drizzle the melted white chocolate over the dark layer and swirl together with a spatula for a marbled effect.
- Sprinkle crushed candy canes on top, then refrigerate for about 1 hour until set.
- Break into slabs or cut into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slab (40g)
- Calories: 180
- Sugar: 17g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg