Description
Friendsgiving Chai-Spiced French Toast with Cinnamon Whipped Cream is a delightful twist on a breakfast classic, perfect for holiday gatherings. Infused with warm chai spices and topped with fluffy cinnamon whipped cream, each bite offers a comforting embrace of flavor. This easy-to-make dish not only impresses guests but also creates cherished memories around the table. Enjoy it for brunch or as a festive dessert?either way, it?s sure to become a new favorite!
Ingredients
Scale
- 4 slices thick-cut bread (challah or brioche)
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 teaspoon chai spice mix
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Slice the challah or brioche into thick pieces and lay them on a baking sheet.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and chai spice mix until frothy.
- Soak each bread slice in the egg mixture for about 30 seconds per side.
- Heat a skillet over medium heat and melt butter. Cook soaked bread slices until golden brown, about three minutes per side.
- To make cinnamon whipped cream, beat heavy cream with powdered sugar and cinnamon until soft peaks form.
- Serve hot French toast topped with cinnamon whipped cream and optional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 430
- Sugar: 14g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg