Description
Flourless Chocolate Cake (Gluten-Free Torta Caprese-Style) is a rich and decadent dessert that chocolate lovers will adore. This indulgent cake features a fudgy texture and intense chocolate flavor, making it perfect for special occasions or as an everyday treat. With just a handful of simple ingredients, this gluten-free delight is easy to prepare and sure to impress your guests with its elegant presentation.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C). Grease an 8-inch round baking pan or line it with parchment paper.
- Melt dark chocolate and unsalted butter together in a saucepan over low heat, stirring until smooth.
- In a mixing bowl, whisk sugar and eggs until pale and fluffy.
- Combine the melted chocolate mixture into the egg-sugar mix while stirring. Sift in cocoa powder and add vanilla extract; stir until glossy.
- Pour batter into the prepared pan and bake for about 25 minutes or until edges are set but center is soft.
- Cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg