Description
Indulge in the festive delight of Peppermint Bark Fudge Bars?rich layers of creamy chocolate and refreshing peppermint combine for a holiday treat that’s both easy to make and impossible to resist. Perfect for gifting or enjoying with loved ones, these bars are a nostalgic addition to any holiday gathering, filling your kitchen with the sweet aroma of mint and chocolate.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes (divided)
- 2 tbsp unsalted butter
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, melt sweetened condensed milk and semisweet chocolate chips, stirring until smooth. Remove from heat and fold in half of the crushed candy canes.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- In another saucepan or microwave, melt white chocolate chips with butter until smooth. Pour over the chocolate layer and spread evenly.
- Sprinkle remaining crushed candy canes on top while the white chocolate is still soft.
- Refrigerate for about 2 hours until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg