Description
Espresso Mocha Fudge Swirl Brookies are the ultimate indulgence, combining rich brownies and chewy cookies infused with coffee flavors. Each bite reveals a luscious fudge swirl that elevates these treats into a must-try dessert. Perfect for cozy afternoons or gatherings, they pair beautifully with ice cream or a hot cup of coffee. Get ready to experience this delightful fusion that satisfies both your sweet tooth and caffeine cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- ? cup unsweetened cocoa powder
- ? cup granulated sugar
- ? cup brown sugar
- ? cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp espresso powder
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350?F (175?C) and line a baking pan with parchment paper.
- In one bowl, whisk together flour, cocoa powder, espresso powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter with eggs and vanilla until smooth; combine with the dry ingredients.
- Fold in chocolate chips until evenly distributed.
- In a saucepan over low heat, melt sweetened condensed milk with half a cup of chocolate chips.
- Spread half the brownie batter in the prepared pan, drizzle half the fudge mixture on top, dollop remaining batter over it, then swirl gently.
- Bake for 25-30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg