Description
Dubai Chocolate Tart is a heavenly dessert that features a buttery, crumbly crust filled with a silky smooth chocolate filling. With its rich cocoa flavor and elegant presentation, this tart is perfect for any occasion?be it a celebration with friends or a cozy night in. Each slice promises to elevate your dessert experience, leaving you and your guests craving more.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- ? cup granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 2 large eggs
- 8 ounces semi-sweet chocolate, melted
- 1 cup heavy cream
- Fresh berries for garnish (optional)
Instructions
- Preheat the oven to 350?F (175?C). In a bowl, mix flour, cocoa powder, and granulated sugar. Add cubed butter and mix until crumbly.
- Press the mixture into a tart pan evenly across the bottom and sides. Prick the base with a fork and bake for about 15 minutes until firm.
- In another bowl, whisk together eggs and heavy cream. Gradually stir in melted chocolate until smooth.
- Pour the chocolate mixture into the baked crust. Bake for an additional 20-25 minutes until just set but slightly gooey in the center.
- Cool completely before garnishing with fresh berries. Slice and serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Conglomerate
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg